When German oaks grow in a bog and sink under the earth, they are surrounded by bog for centuries and millennia in the absence of oxygen. This creates the unique discolouration of the 500 to 6000 year old oak. Our bog oak is characterised by the particularly complex salvage and drying process, which allows the rare and crack-free heart pieces to be handled.
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Product description
The Olavson bread knife is an essential piece of equipment in your knife drawer. With the wavy and sharp blade, you can masterfully cut through crispy crusts. It's easy to cut bread and crusty rolls with precision. You can also use your new helper for other cutting tasks; the serrated edge will be a loyal companion, especially for robust foods.
The Olavson bread knife is 100% made in Germany and is hand-ground to extreme sharpness in Solingen at the traditional 'Clauberg' company. Olavson's stainless knife steel is known for cutting hard foods with ease. Thanks to the convenient serrated edge, the blade glides easily through hard crusts with little effort. The blade remains stainless and can be made extremely sharp thanks to the unique steel.
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When German oaks grow in a bog or swamp and sink under the earth, they are kept for centuries and millennia in the absence of oxygen. This creates the unique discolouration of the 500 to 6000 year old oak. Our bog oak is characterised by the particularly complex salvage and drying process, which allows the rare and crack-free heart pieces to be processed.
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