The smoked oak gets its characteristic colour in a special process. Unlike naturally tanned woods, it is stable with excellent wood quality and colouring that penetrates the wood down to the core giving the smoked oak its attractive colours.
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Product description
The Olavson bread knife is an essential piece of equipment in your knife drawer. With the wavy and sharp blade, you can masterfully cut through crispy crusts. It's easy to cut bread and crusty rolls with precision. You can also use your new helper for other cutting tasks; the serrated edge will be a loyal companion, especially for robust foods.
The Olavson bread knife is an essential piece of equipment in your knife drawer. With the wavy and sharp blade, you can masterfully cut through crispy crusts. It's easy to cut bread and crusty rolls with precision. You can also use your new helper for other cutting tasks; the serrated edge will be a loyal companion, especially for robust foods.
The Olavson bread knife is 100% made in Germany and is hand-ground to extreme sharpness in Solingen at the traditional 'Clauberg' company. Olavson's stainless knife steel is known for cutting hard foods with ease. Thanks to the convenient serrated edge, the blade glides easily through hard crusts with little effort. The blade remains stainless and can be made extremely sharp thanks to the unique steel.
More about your handle choice
The smoked oak gets its characteristic colour in a chemical process. Unlike naturally tanned woods, it is stable and has an excellent wood quality and colouring that goes right through the wood to the core and gives the smoked oak its attractive colours.
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