The particularly valuable feel as well as the smooth and easy-care surface of the handle make the resin-based high-tech plastic Juma an uncomplicated alternative material to ivory. Our resin-based Juma resembles the controversial resource in look and feel. Unlike wood, Juma is waterproof and durable.
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Product description
The Chinese knife is ideal for Asian dishes but supports you in every conceivable cutting task. The blade is extremely thin and the relatively heavy weight becomes a skillful advantage when the knife glides effortlessly through meat, vegetables, or herbs. The Chinese kitchen knife should not be confused with a chopper, because the blade is too thin to chop bones or similar substances. Instead, you can achieve delicate cuts yourself with the Chinese knife and thus have an all-around talent for many application areas.
The Olav Chinese knife is 100% made in Germany and is hand-ground to extreme sharpness in Solingen at the traditional 'Clauberg' company. Olav's powder metallurgical high-tech steel is known for its all-rounder steel. Thanks to the fantastic properties of Elmax steel, your knife remains stainless, is acid-resistant, and can be worked to extreme sharpness by diamond cutting due to its fine-grained carbide distribution.
More about your handle choice
The particularly valuable feel as well as the smooth and easy-care surface of the handle make the resin-based high-tech plastic Juma an uncomplicated alternative material to ivory. Our resin-based Juma resembles the controversial resource in look and feel. Unlike wood, Juma is waterproof and durable.
Product details
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