The smoked oak gets its characteristic colour in a special process. Unlike naturally tanned woods, it is stable with excellent wood quality and colouring that penetrates the wood down to the core giving the smoked oak its attractive colours.
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Product description
The Chinese knife is ideal for Asian dishes but supports you in every conceivable cutting task. The blade is extremely thin and the relatively heavy weight becomes a skillful advantage when the knife glides effortlessly through meat, vegetables, or herbs. The Chinese kitchen knife should not be confused with a chopper, because the blade is too thin to chop bones or similar substances. Instead, you can achieve delicate cuts yourself with the Chinese knife and thus have an all-around talent for many application areas.
The Olavson Chinese knife is 100% made in Germany and is hand-ground to extreme sharpness in Solingen at the traditional 'Clauberg' company. Olavson's powder metallurgical high-tech steel is known for its all-rounder steel. Thanks to the fantastic properties of Elmax steel, your knife remains stainless, is acid-resistant, and can be worked to extreme sharpness by diamond cutting due to its fine-grained carbide distribution.
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The smoked oak gets its characteristic colour in a chemical process. Unlike naturally tanned woods, it is stable and has an excellent wood quality and colouring that goes right through the wood to the core and gives the smoked oak its attractive colours.
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