The holm oak, which has always been popular in furniture making and cabinetmaking, is characterised by its extraordinary hardness and density. We source our wood from regenerative holm oak forests on the coasts of Spain and Italy. The unusual grain of the holm oak turns it into a Mediterranean eye-catcher.
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Product description
The Chinese knife is ideal for Asian dishes but supports you in every conceivable cutting task. The blade is extremely thin and the relatively heavy weight becomes a skillful advantage when the knife glides effortlessly through meat, vegetables, or herbs. The Chinese kitchen knife should not be confused with a chopper, because the blade is too thin to chop bones or similar substances. Instead, you can achieve delicate cuts yourself with the Chinese knife and thus have an all-around talent for many application areas.
The Olavson Chinese knife is 100% made in Germany and is hand-ground to extreme sharpness in Solingen at the traditional 'Clauberg' company. Olavson's powder metallurgical high-tech steel is known for its all-rounder steel. Thanks to the fantastic properties of Elmax steel, your knife remains stainless, is acid-resistant, and can be worked to extreme sharpness by diamond cutting due to its fine-grained carbide distribution.
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The holm oak, which has always been popular in furniture making and cabinetmaking, is characterised by its extraordinary hardness and density. We get our wood from regenerative holm oak forests on the coasts of Spain and Italy. The unusual grain of the holm oak turns it into a Mediterranean eye-catcher.
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