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Product Description
Anyone who appreciates Asian cuisine knows that a wok should not be missing. Its special feature? Due to the round shape, the lowest point in the middle is the hottest and towards the top the cooking surface becomes colder. Thus, during sautéing, for which the wok is particularly well known, the food is cooked very quickly and gently at the same time. The result: nutrients and vitamins are preserved, the vegetables retain their color and stay wonderfully crisp.
Like the Olavson pans and pots, the coated Olavson wok is also made of the unique 5-layer system with a copper core. You can fry even more precisely and accurately determine the cooking point. The non-stick coating ensures that the food does not burn and allows you to sear evenly with ease. So nothing stands in the way of your next (or first?) Pad Thai Curry!
Product Details
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We make it easy for you: Shipping and returns are always free of charge and you can pay with all common payment methods (Paypal, Master and Visa card, instant bank transfer or prepayment). We are always there for you if you have any questions!
Recoatable
If your pan gets a scratch, you don't have to throw it away. You can simply book our recoating service. You will receive a shipping label with which you can send in your pan, we will recoat it and send it back to you.
We want to provide long-lasting top quality that lasts. Such a service is complex for us to provide, but it allows you to keep your Olavson pan forever.
4.7 of 5 stars at Trustpilot
For all types of stoves (incl. induction)
Recoatable
Ovenproof
Dishwasher safe
The outer layer of stainless steel makes the Olavson pan robust, durable and much easier to clean than pure copper pans.
As an middle layer, aluminium balances out the different heat properties of stainless steel and copper and makes the physics of the 5-layer system complete.
Copper is the cooking metal with the highest thermal conductivity and ensures excellent results. The even heat distribution allows particularly accurate, controlled and efficient frying right to the point.
As an middle layer, aluminium balances out the different heat properties of stainless steel and copper and makes the physics of the 5-layer system complete.
The outer layer of stainless steel makes the Olavson pan robust, durable and much easier to clean than pure copper pans.